We offer pumpkins for all of our fall decoration needs.
They literally come in all shapes and sizes. From jack-be-little
to dill’s Atlantic giant varieties, we have a pumpkin to fit your needs. We
raise many mini, assorted jack-o-lantern, and giant pumpkins. You can choose a
pumpkin from the rack or venture out into the patch and cut it off the vine by
yourself. We also raise white, green, and buckskin pumpkins for your decoration
needs.
Squash
A few of our most popular varieties are:
Acorn (green, orange or white) - an old favorite Butternut - smooth and flavorful flesh Buttercup - excellent flavor Spaghetti - interior ‘noodles’ like spaghetti noodles Sweet potato Squash - just like the real thing Carnival - looks like a striped acorn; smooth flesh Delicata - colorful with fine grained; sweet flesh Turk’s turban Sweet Lightening - pale yellow and orange stripes;
good for
decorating; great eating Sweet Dumpling - colorful; acorn shape; sweet flesh Hubbard - tear drop shaped; flesh is orange; fine
texture
and flavor Jumbo Pink Banana - thick; fine grained; light orange flesh;
delicious flavor and makes the best pumpkin pie
Baking Squash
Basic Instructions:
Cut squash in half, remove seeds. Place in baking dish skin side up in about 1”
water.
Bake at 350 for 40 minutes or until tender. Remove from oven and fill each
cavity with 1 tbs. brown sugar, 1 tsp. butter, salt, and pepper to taste.
Continue to bake for 10 minutes.
Variation:
Bake as directed, fill each cavity with brown sugar and seasoned sausage. Return
to oven, bake 20 minutes.
Microwave:
Prepare as directed. Setting on high for 4-6 minutes
or until tender, fill cavity as above, return for 2 minutes.
